Use and Care Manual

Recipes

Ribeye with Roasted Mushrooms

Serves: 2

Ingredients:

2-1 inch thick ribeye steaks

3 T butter, melted

2 cloves garlic, minced

Pinch of salt and pepper

1 pack of crimini mushrooms, sliced

Directions:

1. Melt your butter and stir in mixed garlic.

2. Brush your steaks with butter and season with salt and pepper.

3. Set your steaks and mushrooms onto a greased Baking Pan and place onto

the Cooking Rack on the middle position.

4. Set your Bravo to "Roast" on 450˚F and cook for 8-10 minutes.

5. Once nished carefully remove from oven and let rest for 3 minutes.

Serve and enjoy.