Use and Care Manual

50
Recipes
Pork Sholder Roast with Potatoes
Serves: 6
Ingredients:
4 lb pork shoulder roast
3 T salt
2 T pepper
2 t garlic powder
2 t onion powder
2 t cayenne pepper
1 T olive oil
½ lb baby potatoes
Directions:
1. Dry your pork shoulder and season with salt, pepper, garlic, onion, and 1 t
of cayenne.
2. Rub spices into the shoulder.
3. Once seasoned set shoulder onto Baking Pan and place onto the Cooking
Rack at the lowest position.
4. In a bowl toss your potatoes in oil and season with salt and 1 t of cayenne
pepper. Add the Broiler Rack as well.
5. Set your Bravo to "Roast" at 400˚F for 45 minutes.
6. Once nished set to "Broil" and crisp the skin for 5 minutes.
7. Carefully remove from the oven, serve and enjoy.