Use and Care Manual

63
Recipes
Meat Lovers Pizza
Serves: 4
Ingredients:
Dough:
2 ½ C flour
1 t sugar
½ t active dry yeast
Pinch of salt
½ C warm water
1 T olive oil
Topping:
1 C Italian Sausage, rolled into balls
½ C pepperoni
½ C bacon, diced
3 cloves garlic, minced
½ C tomato sauce
Pinch of salt and pepper
3 T grated Parmesan cheese
8 oz fresh mozzarella cheese
6 basil leaves
Directions:
1. In a bowl combine our, sugar, yeast, and salt.
2. Add in warm water and oil and combine.
3. Scrape the dough out of the bowl onto a oured surface and knead the
dough until it becomes tacky.
4. Add dough back into bowl and cover and set in a warm place.
5. Allow the dough to rise for about 1 hour and 30 minutes or until doubled in size.
6. Once dough has doubled, on a oured surface roll out your dough and form
into a round crust.
7. Begin to assemble your pizza and preheat a pizza stone in your Bravo at
400˚F and heat your stone.
8. Spread tomato sauce onto your crust and then layer on your toppings.
9. Gently slide your pizza onto the heated pizza stone and set your Bravo to
"Pizza" with the Cooking Rack and Pizza Stone on the lowest setting.
10. Cook for 15-18 minutes at 375˚F.
11. Once nished use a pizza peel to remove pizza from stone and let rest for
3-4 minutes.
12. Slice, serve, and enjoy.