Use and Care Manual

Recipes

Beef Jerky

Serves: 20

Ingredients:

1 lbs Flank Steak, Sliced into strips

½ C soy sauce

Pinch of salt and pepper

1 ½ T liquid smoke

1 T garlic powder

Directions:

1. In a bowl combine all your ingredients, then add in steak and coat steak with

your marinade. Place into a bag and store in the fridge overnight.

2. Lay out the beef strips in your Air Fry Basket and place onto the Cooking

Rack in the middle position.

3. Set the Bravo to "Dehydrate" at 170˚F for 4 hours.

4. Once nished carefully remove the jerky from the oven and let cool for

10 minutes.

5. Store in a sealable container and refrigerate for up to 1 month.