Use and Care Manual

69
Recipes
Croutons
Serves: 8
Ingredients:
1 loaf day old bread (sourdough, challah, etc.), Cubed
⅓ C olive oil
Pinch of salt and pepper
2 T herbs de provance
Directions:
1. In a bowl combine bread, olive oil, salt, pepper, and herbs.
2. Lay out the bread onto the Baking Pan.
3. Place Pan into the Bravo on your Cooking Rack set in the lowest position.
4. Set the Bravo to "Dehydrate" at 375˚F for 15 minutes.
5. Once nished carefully remove from the oven and let cool for 5 minutes.
6. Serve on top of a salad and enjoy.