Use and Care Manual

NOTE:
• NEVER Allow any food to touch the heating elements directly.
• Default temperatures, times, and rack positions are a guide. Adjustments
may need to be made to reach desired result.
• Fan speed is High (level 3) unless speed is adjusted. Dehydrate should be
the lowest fan setting (level 1).
12 Pre-Programmed Menus
Air Fry
• Default Temp: 360°F
• Default Time: 15 minutes
• Heat Source: High Fan (level 3)
• Rack Position: Position #1, 2, or 3
Broil
• Default Temp: 500°F
• Default Time: 10 minutes
• Heat Source: Top (100 percent)
• Rack Position: Position #1 or 2
Reheat
• Default Temp: 350°F
• Default Time: 10 minutes
• Heat Source: Top/Bottom
(100/100 percent)
• Rack Position: Any Position
Frozen
• Default Temp: 325°F
• Default Time: 20 minutes
• Heat Source: Top/Bottom
(100/100 percent)
• Rack Position: Position depends on
desired result.
Waffle
• Default Temp: 400°F
• Default Time: 4 minutes
• Heat Source: Top/Bottom
(100/100 percent)
• Rack Position: Position #2 or 3
Grill
• Default Temp: 400°F
• Default Time: 15 minutes
• Heat Source: Bottom (100 percent)
• Will have a preheat
• Rack Position: Position #1
Bake
• Default Temp: 350°F
• Default Time: 25 minutes
• Heat Source: Top/Bottom
(100/100 percent)
• Will have a preheat
• Rack Position: Position #2 or 3
Dehydrate
• Default Temp: 100°F
• Default Time: 2 hours
• Heat Source: Low Fan (level 1)
• Rack Position: Position depends on
desired result.
Roast
• Default Temp: 310°F
• Default Time: 25 minutes
• Heat Source: Top/Bottom
(100/100 percent)
• Will have a preheat
• Rack Position: Position #1
Toast
• Default Temp: 310°F
• Default Time: 3 minutes
• Heat Source: Top/Bottom
(100/100 percent)
• Rack Position: Position #2, 3 or 4
Pizza
• Default Temp: 450°F
• Default Time: 15 minutes
• Heat Source: Top/Bottom
(100/100 percent)
• Will have a preheat
• Rack Position: Position #2 or 3
• NOTE: Times & Temps will vary on
the size of the pizza.
Bagel
• Default Temp: 310°F
• Default Time: 3 minutes
• Heat Source: Top/Bottom
(100/100 percent)
• Rack Position: Position #2, 3 or 4