Use and Care Manual

74
Recipes
Italian Loaf
Serves: 1
Ingredients:
1 pack active dry yeast
1 t sugar
3 C bread flour
2 T olive oil
Pinch of salt
Directions:
1. In a bowl combine yeast and sugar in warm water and let sit for 5 minutes.
2. Add our, salt, and oil and mix until it forms a soft dough.
3. Place dough into a greased bowl, cover and let sit for 45 minutes in a
warm place.
4. Once dough has proofed, remove it from the bowl and knead on a
oured surface.
5. Form dough into a loaf and place onto your Baking Pan.
6. Cut slits into the top of your loaf (3-4 slits) and place Baking Pan on Cooking
Rack at the lowest position in your Bravo.
7. Set your Bravo to "Bake" and bake your bread for 17 minutes at 400˚F.
8. Let bread cool for 5 minutes, serve and enjoy.