Use and Care Manual

75
Recipes
Frutti di Bosco
Serves: 8
Ingredients:
⅔ C butter, melted
1 ¼ C sugar
8 large eggs, separated
½ lemon, zested
1 t cinnamon
¼ t salt
2 ½ C flour, sifted
4 ½ C mixed berries (blueberries, strawberries, raspberries)
Directions:
1. Grease an 11 inch sprignform pan.
2. In a mixer, Cream butter and sugar in a large mixing bowl. Add egg yolks, one
at a time, and continue mixing until smooth. Add lemon zest and cinnamon.
3. In a separate bowl, whip egg whites and salt until stiff peaks form.
4. Gently fold egg whites into yolk mixture.
5. Fold our into mixture until blended.
6. Pour mixture into pan and spread evenly.
7. Top with 3 cups of mix berries and press into your mixture.
8. Set Bravo to "Bake" at 350˚F for 45 minutes and place Cooking Rack
on the lowest position.
9. Once nished remove from oven and let cool for 15 minutes.
10. Top with remaining fruit. Serve and enjoy.