Use and Care Manual

Recipes

Chocolate Chunk Cookies

Serves: 12

Ingredients:

2 ½ C flour

1 t baking soda

1 ½ t cornstarch

½ C sugar

½ t salt

¾ C butter, melted

¾ C brown sugar

1 egg

1 t vanilla

1 C chocolate chips

Directions:

1. In a bowl combine our, baking soda, cornstarch, and salt.

2. In a seperate bowl combine butter, brown sugar, and sugar.

3. Combine your wet and dry ingredients and stir to make a soft dough.

4. Fold in your chocolate chips and cover in the fridge for up to 3 hours.

5. Remove from the fridge and spoon dough into and roll into balls and lay

out onto a greased Baking Pan and set onto the Cooking Rack on the

lowest position.

6. Set your Bravo to "Bake" at 350˚F for 12 minutes.

7. Once nished carefully remove the Baking Pan and let cookies cool for

10 minutes. Serve and enjoy.