Use and Care Manual
8
Owner’s Manual
Measurement Chart
Teaspoon = t Fahrenheit = °F Minute = min
Tablespoon = T Celsius = °C Second = sec
Cup = C Fluid Ounces = oz Inch = in.
Ounce = oz Liter = L Dozen = doz
Pound = lb(s) Milliliter = ml Hour = hr
Quart = qt Package = pkg. Gram = g
Pint = pt Gallon = gal
Probe Preset Temp Guide
Beef Chicken Pork Seafood
Rare 125℉
165℉ 145℉ 145℉
Medium-Rare
135℉
Medium 145℉
Medium-Well 150℉
Well 160℉










