Full Product Manual
106 • NuWave
™
PIC
®
Double Complete Cookbook
#26 Peppered Beef Marsala
Serves: 4
Pre-Programmed Cooking Stages:
Stage 1: Max/Sear - 7 minutes
Stage 2: 375°F - 15 minutes
Total Cook Time: 22 minutes
Ingredients:
2 pounds round steak, cut into portions
and pounded to ¼ inch thickness
2 teaspoons coarsely ground
black pepper
½ cup all-purpose our
½ teaspoon salt
2 tablespoons butter
1 onion, nely chopped
½ pound fresh mushrooms, washed
and thickly sliced
1 green bell pepper, and thinly sliced
½ cup marsala wine
2 tablespoons tomato paste
3 cups water
Prep Directions:
1. Combine our and salt in shallow
dish and set aside.
2. Rub and press the coarsely ground
black pepper into beef.
3. Coat each piece of meat in
seasoned our and set aside.
4. Melt butter in Pressure Cooker on
Medium-High (375°F).
5. Add meat and cook for about 3
minutes per side, until browned
on all sides.
6. Remove beef and set aside.
7. Add onions, mushrooms and
peppers to Pressure Cooker
and cook for 3 minutes,
stirring constantly.
8. Add wine to deglaze bottom of
Pressure Cooker.
9. Add tomato paste and water,
stirring to blend.
10. Return meat to Pressure Cooker.
11. Press Max/Sear and bring to boil.
#25 Sloppy Joes
Serves: 6
Pre-Programmed Cooking Stages:
Stage 1: 425˚F - 2 minutes
Stage 2: 375°F - 6 minutes
Total Cook Time: 8 minutes
Ingredients:
1 tablespoon peanut oil
1 onion, peeled and diced
2 carrots, thinly sliced
2 garlic cloves, peeled and minced
1½ pounds lean ground beef
½ cup beef stock
¼ cup tomato paste
1 teaspoon sugar
1 teaspoon salt
½ teaspoon pepper
½
8
1
teaspoon red pepper akes
1 teaspoon mustard powder
1 tablespoon Worcestershire sauce
½
8
1
teaspoon ground cinnamon
½
8
1
teaspoon ground cloves
6 hamburger buns
Prep Directions:
1. Add oil, onion and carrots to
Pressure Cooker and sauté on
Medium-High (375°F) for 5 minutes,
or until soft.
2. Add garlic and sauté for 1 minutes.
3. Add remaining ingredients,
except buns.
4. Press Max/Sear and bring to a boil.
Cooking Directions:
1. Cover and lock in push plate.
2. Turn pressure regulator to 2
for high pressure.
3. Press Program.
4. Enter 25 on numeric touchpad.
5. Press Start.
6. Once cooking has nished, turn
pressure regulator to steam release
position to quickly release pressure.
7. Unlock push plate and remove lid.
8. Reduce heat to Medium-Low
(175°F) and summer until
sauce thickens.
9. Serve on buns.