Full Product Manual

Pressure Cooker • 107
Cooking Directions:
1. Cover and lock in push plate.
2. Turn pressure regulator to 2
for high pressure.
3. Press Program.
4. Enter 26 on numeric touchpad.
5. Press Start.
6. Once cooking has nished, turn
pressure regulator to steam release
position to quickly release pressure.
7. Unlock push plate and remove lid.
8. Season beef with salt and pepper
to taste and serve.
#27 Beef Stroganoff
Serves: 3-4
Pre-Programmed Cooking Stages:
Stage 1: Max/Sear - 7 minutes
Stage 2: 375°F - 18 minutes
Total Cook Time: 25 minutes
Ingredients:
1½ pounds beef bottom round,
sliced into 1x½-inch strips
3 tablespoons canola oil, divided
½ cup nely chopped shallots
½ pound mushrooms
¼ cup dry sherry
1½ cups low-sodium beef broth
2 tablespoons tomato paste
½ cup sour cream, room temperature
1 pound egg noodles, cooked
Sweet paprika (optional)
Salt
Prep Directions:
1. Season beef strips lightly with salt.
2. Heat 2 tablespoons oil in Pressure
Cooker on Medium-High (375°F).
3. Add seasoned beef to Pressure
Cooker and brown until cooked.
4. Transfer cooked beef to plate and
add shallots and remaining oil to
Pressure Cooker.
5. Cook shallots for about 2 minutes,
stirring often.
6. Add mushrooms and cook for about
5 minutes, until soft.
7. Add sherry and cook for 1 minute.
8. Add broth and tomato paste and
stir to combine.
9. Return beef to Pressure Cooker.
Cooking Directions:
1. Cover and lock in push plate.
2. Turn pressure regulator to 2
for high pressure.
3. Press Program.
4. Enter 27 on numeric touchpad.
5. Press Start.
6. Once cooking has nished, turn
pressure regulator to steam release
position to quickly release pressure.
7. Unlock push plate and remove lid.
8. Whisk in sour cream.
9. Divide noodles between
serving bowls.
10. Season stroganoff to taste with
salt, pepper and paprika and
serve over noodles.