Full Product Manual

108 • NuWave
™
PIC
®
Double Complete Cookbook
2. Carefully transfer bacon to paper
towel, reserving any fat inside
Pressure Cooker.
3. Add onions to Pressure Cooker and
sauté on Medium (275°F) for about
30 seconds, just until fragrant.
4. Add water, beans and oil to
Pressure Cooker
Cooking Directions:
1. Cover and lock in push plate.
2. Turn pressure regulator to 2
for high pressure.
3. Press Program.
4. Enter 28 on numeric touchpad.
5. Press Start.
6. Once cooking has nished, turn
pressure regulator to steam release
position to quickly release pressure.
7. Unlock push plate and remove lid.
8. Drain beans and return bacon to
Pressure Cooker
9. Stir in ketchup, syrup and
brown sugar.
10. Add bourbon and season with salt.
11. Stir until combined and serve.
#28 Maple and
Bourbon Beans
Serves: 8
Pre-Programmed Cooking Stages:
Stage 1: Max/Sear - 6 minutes
Stage 2: 375°F - 3 minutes
Total Cook Time: 9 minutes
Ingredients:
4 bacon strips, coarsely chopped
1 large onion, chopped
2 garlic cloves, nely chopped
6 cups water
1 pound great northern beans,
soaked and drained
1 tablespoon vegetable oil
½ cup ketchup
½ cup maple avored syrup
3 tablespoons light brown sugar
3 tablespoons bourbon
whiskey (optional)
Salt to taste
Prep Directions:
1. Add bacon to Pressure Cooker and
cook on Medium (275°F) for about
6 minutes, stirring occasionally,
until crispy and browned, about
6 minutes.