Full Product Manual

#29 Barbecue-Style
Brisket Sandwiches
Serves: 8
Pre-Programmed Cooking Stages:
Stage 1: Max/Sear - 7 minutes
Stage 2: 375°F - 1 hour
Stage 3: 350°F - 30 minutes
Total Cook Time: 1 hour and 37 minutes
Ingredients:
3½ pound at cut beef brisket
½ cup ketchup
¼ cup brown sugar
¼ cup Worcestershire sauce
¼ apple cider vinegar
1 tablespoon chili powder
1½ teaspoons sweet paprika
4 garlic cloves, minced
Freshly ground black pepper
1 yellow onion, chopped
1 tablespoon canola oil
8 Soft hamburger buns
Sliced red onions
2½ quarts water
Pickles and pickled hot peppers
for garnish (optional)
Salt
Prep Directions:
1. Trim excess fat off meat and pat dry.
2. Season both sides with salt and
cut meat in half, crosswise
and set aside.
3. In bowl, whisk together ketchup,
sugar, Worcestershire sauce,
vinegar, chili powder, paprika, garlic
and black pepper to make sauce.
4. Brush the brisket pieces on
all sides with sauce.
5. Add onion to Pressure Cooker and
sauté on Medium-Low (175°F) for
about 3 minutes, until soft.
6. Add water to Pressure Cooker.
7. Place 1 brisket piece atop onions
and pour half of the remaining
sauce over the meat.
8. Place remaining brisket piece
in Pressure Cooker and top with
remaining sauce.
9. Bring to boil on Max/Sear.
Cooking Directions:
1. Cover and lock in push plate.
2. Turn pressure regulator to 2
for high pressure.
3. Press Program.
4. Enter 29 on numeric touchpad.
5. Press Start.
6. Once cooking has nished, turn
pressure regulator to steam release
position to quickly release pressure.
7. Unlock push plate and remove lid.
8. Using tongs, lift out the meat and
transfer to carving board and let it
rest for 5 minutes.
9. Skim sauce with large spoon,
removing as much fat as possible.
10. Thinly slice meat across the grain
and divide it evenly amongst buns.
11. Garnish sandwiches with pickles
and serve with remaining sauce.
Pressure Cooker • 109