Full Product Manual

112 • NuWave
™
PIC
®
Double Complete Cookbook
#31 BBQ Beef Brisket
Serves: 8
Pre-Programmed Cooking Stages:
Stage 1: 200°F - 6 hours
Stage 2: 175°F - 1 hour
Total Cook Time: 7 hours
Ingredients:
4 medium onions, sliced and divided
5 pound beef brisket, trimmed of fat
2 cups barbecue sauce
1 quart water
Prep Directions:
1. Place 3 sliced onions in lightly oiled
5.5-quart stock pot.
2. Add brisket to pot and top with
remaining onions.
3. Mix barbecue sauce with water and
pour into pot.
4. Cover pot with lid.
5. Press Program.
6. Enter 31 on numeric touchpad.
7. Press Start.
Serving Directions:
1. Let brisket sit in pot for 15 minutes
before slicing.
2. Skim fat from top of pot and
reserve onion sauce.
3. Slice brisket and top with sauce.
4. Serve with beans.
#32 Chicken Corn Chowder
Serves: 4-6
Pre-Programmed Cooking Stages:
Stage 1: 220°F - 3 hours
Stage 2: 175°F - 2 hours
Stage 3: 160°F - 15 minutes
Total Cook Time: 5 hours and 15 minutes
Ingredients:
1 pound boneless, skinless chicken
breasts, cut into 1-inch chunks
1 large potato, cut into 1-inch chunks
2 cups corn
4 scallions, chopped
½ red bell pepper
¼ teaspoon ground black pepper
1 teaspoon fresh garlic
1½ tablespoons chipotle seasoning
½ teaspoon chili powder (optional)
½ cup chicken broth
4 cups whole milk
½
3
1
cup dehydrated potato akes
1 cup shredded sharp cheddar cheese
Prep Directions:
1. Add all ingredients, except
potato akes and cheese,
to 5.5-quart stock pot.
2. Cover pot with lid.
3. Press Program.
4. Enter 32 on numeric touchpad
5. Press Start.
6. During stage 3, open lid and
stir in potato akes to thicken
and replace lid.
Serving Directions:
1. Top with shredded cheese and serve.