Full Product Manual

5.5 Qt. Pot • 113
#33 Sausage and Cabbage
Serves: 4-6
Pre-Programmed Cooking Stages:
Stage 1: 200°F - 6 hours
Stage 2: 175°F - 2 hours
Total Cook Time: 8 hours
Ingredients:
1 small head cabbage,
coarsely shredded
1 large onion, coarsely chopped
2 cups apple juice
4 cups water
1 tablespoon Dijon mustard
1 tablespoon cider vinegar
3 large potatoes, diced
3 large carrots, diced
2 pounds kielbasa sausage
Salt and pepper to taste
Prep Directions:
1. Layer cabbage, onion, potatoes,
carrots, and sausage in
5.5-quart stock pot.
2. Whisk together juice, water,
mustard, vinegar and pour into pot.
3. Cover pot with lid.
4. Press Program.
5. Enter 33 on numeric touchpad.
6. Press Start.
Serving Directions:
1. Season with salt and pepper
and serve.
#34 Lemon Chicken
Thighs with Olives
Serves: 6
Pre-Programmed Cooking Stages:
Stage 1: 210°F - 2 hours
Stage 2: 175°F - 30 minutes
Total Cook Time:
2 hours and 30 minutes
Ingredients:
8 boneless, skinless chicken thighs
¾ teaspoon salt
¾ teaspoon pepper, divided
2 tablespoons olive oil, divided
1 lemon, sliced
6 cups chicken broth
2 tablespoons fresh lemon juice
¼ cup all-purpose our
½ teaspoon ground cumin
¾ cup pitted green olives
Prep Directions:
1. Sprinkle chicken thighs evenly
with salt and ½ teaspoon pepper;
set aside.
2. Heat 1 tablespoon oil in 5.5-quart
stock pot on Medium-High (375°F).
3. Working in batches, cook chicken
for 3-5 minutes per side.
4. Return all cooked chicken to
stock pot and add lemon slices.
5. In a small dish, whisk broth,
juice, our and cumin together
and add to pot.
6. Top chicken with olives and
remaining ¼ teaspoon pepper.
7. Cover pot with lid.
8. Press Program.
9. Enter 34 on numeric touchpad.
10.Press Start.
Serving Directions:
1. Season with salt and pepper
and serve.