Full Product Manual

#37 Slow Cooker
Pork Chops
Serves: 4
Pre-Programmed Cooking Stages:
Stage 1: 220°F - 30 minutes
Stage 2: 200°F - 4 hours
Total Cook Time:
4 hours and 30 minutes
Ingredients:
4 thick cut pork chops
1 cup apple cider vinegar
8 medium red potatoes,
diced and divided
3 (26-ounce) cans cream
of mushroom soup
1 cup milk
1 pound fresh mushrooms, diced
1 small onion, diced
1 teaspoon garlic powder
(or 2 garlic cloves, minced)
Fresh parsley, cut
Salt and pepper to taste
Prep Directions:
1. Marinate pork in apple cider
vinegar overnight, or up to 24 hours.
2. Place 4 diced potatoes
in 5.5-quart stock pot.
3. Place pork chops atop potatoes.
4. Add onions and mushrooms.
5. Add remaining potatoes to pot,
placing them beside pork chops.
6. Pour in cream of mushroom soup
and mix to coat.
7. Cover pot with lid.
8. Press Program.
9. Enter 37 on numeric touchpad.
10. Press Start.
Tip: Stir beef occasionally and check
to see if it is fork tender.
5.5 Qt. Pot • 115