Full Product Manual

#40 Easy Weeknight Chili
Serves: 4-6
Pre-Programmed Cooking Stages:
Stage 1: 175°F - 5 minutes
Stage 2: 350°F - 5 minutes
Stage 3: 220°F - 15 minutes
Stage 4: 175°F - 5 minutes
Total Cook Time: 30 minutes
Ingredients:
2 tablespoons vegetable oil
1 onion, chopped ne
2 tablespoons chili powder
2 teaspoons ground cumin
4 garlic cloves, minced
Salt and pepper
1 pound ground beef
1 (28-ounce) can crushed tomatoes
1 cup low-sodium chicken broth
2 (15-ounce) cans kidney beans, rinsed
Shredded cheese (optional)
Prep Directions
1. Heat oil in 5.5-quart stock pot
on Medium-High (375°F)
until simmering.
2. Press Program.
3. Enter 40 on numeric touchpad.
4. Press Start.
5. Add onion and cook for 5 minutes.
(Stage 1)
6. Stir in chili powder, cumin, garlic,
and salt and cook until fragrant.
7. Add beef and cook, breaking
up meat with wooden spoon, for
5 minutes. (Stage 2)
8. Stir in tomatoes and broth, stir and
scrape up any browned bits stuck to
bottom of pan.
9. Cover pot with lid.
Serving Directions:
1. Top with cheese and serve.
Tip: Use 85% lean ground beef
for best results.
5.5 Qt. Pot • 117