Full Product Manual

Everyday Pan • 123
#48 Rustic Tomato Soup
Yield: 8 cups
Pre-Programmed Cooking Stages:
Stage 1: 425°F - 6 minutes
Stage 2: 220°F - 4 hours
Total Cook Time: 4 hours and 6 minutes
Ingredients:
1 tablespoon olive oil
2 garlic cloves, peeled and smashed
1 medium onion, peeled and chopped
1 medium carrot, peeled and sliced
1 celery stalk, chopped
1 teaspoon kosher salt, divided
¾ teaspoons freshly ground
black pepper, divided
2 pounds plum tomatoes, chopped
2 teaspoons dried basil
1 teaspoon marjoram
6 sun-dried tomatoes
¼ teaspoon baking soda
4 cups vegetable stock
Prep Directions:
1. Add oil to Everyday Pan
and heat on 350°F.
2. Once oil is hot, add garlic,
onion, carrot, celery and pinch
of salt and pepper.
4. Cook for additional 5 minutes,
until veggies are soft and
spices are fragrant.
5. Add tomatoes, butternut squash,
cauliower, and vegetable broth,
and stir to combine.
6. Cover pan with lid.
7. Press Program.
8. Enter 47 on numeric touchpad.
9. Press Start.
10. When Stage 3 begins, stir in
chickpeas and raisins
Serving Directions:
1. Remove lid and stir well.
2. Serve over couscous.
3. Sauté vegetables for 8-10 minutes,
stirring occasionally, until soft
and golden.
4. Add remaining ingredients and
stir to combine.
5. Cover pan with lid.
6. Press Program.
7. Enter 48 on numeric touchpad.
8. Press Start.
Serving Directions:
1. Transfer Everyday Pan contents
to emulsion blender and blend, in
batches, until smooth.
2. Adjust seasoning to taste and serve.