Full Product Manual

Chicken Stock 70
Beef Stock 71
Vegetable Beef Soup 71
Creamy Cheddar Soup 72
French Onion Soup 72
Shrimp & Tofu Soup 73
Chunky White
Bean-Tomato Soup
73
Thai Coconut Chicken Soup 74
Chicken Tortilla Soup 74
Chicken Noodle Soup 75
Butter Sauce 75
Hollandaise Sauce 76
Roux 76
Marinara Sauce 77
Cheese Sauce 77
Quick Brown Sauce 78
Basic White Sauce 78
Mushroom Duxelle 79
Mustard Marinade 79
Fondues
80
Chocolate Fondue 81
Cheddar Cheese Fondue 81
S’Mores Fondue 81
Cheddar Chipotle Fondue 81
Brie & Sun-Dried
Tomato Fondue
82
Shabu-Shabu 82
Chicken Fondue 83
Beef Fondue 83
Three Cheese Fondue 84
Creamy Vegetable Fondue 84
Deserts
85
Simple Fudge 86
Classic Cherries Jubilee 86
Peanut Brittle 87
Chocolate Caramel Turtles 87
Pan-Seared Red Snapper 53
Orange Roughy
with Citrus Sauce
54
Fish Tacos 54
Battered Fried Shrimp 55
Fried Catfish 55
Pan-Seared Halibut 56
Pasta
57
How to Cook Pasta 58
Basic Pasta Dough 58
Roasted Red Pepper Sauce
over Tortellini
59
Mushroom Stroganoff 59
Fettuccine Alfredo 60
Beans with Pesto Bulgur 60
Fresh Tomato, Sausage and
Pecorino Pasta
61
Bucatini with Mushrooms 61
Mediterranean Orzo Salad
with Feta Vinaigrette
62
Sausage and Rice 62
Quinoa Tabbouleh 63
Mexican Green Quinoa 63
Mediterranean Bulgur Wheat 63
Barley with Bacon,
Peas and Dill
64
Vegetable Fried Rice 64
Rice Pilaf 65
Spanish Rice 65
Popcorn Rice with Pecans 66
Basic Fresh Herb Risotto 66
Risotto with Peas
and Parmesan
67
Saffron Rice 67
Coconut Rice 68
Wheat Berry Salad 68
Stocks, Soups & Sauces
69
Vegetable Stock 70