Full Product Manual

36 • NuWave
™
PIC
®
Double Complete Cookbook
Steak au Poivre
Yield: 4
½ cup black peppercorns
4 (6-ounce) tenderloin steaks
2 teaspoons sunower oil
½ cup French brandy or cognac
1 cup heavy cream
1 tablespoon unsalted butter
Salt to taste
Directions:
1. Coarsely grind peppercorns and
spread onto a plate.
2. Press meat into peppercorns,
covering both sides completely.
3. Heat oil in large sauté pan
on Medium-High (375°F).
4. Add steaks to pan and cook for 2-4
minutes per side.
5. Remove pan from PIC and
add brandy.
6. Return pan to PIC and cook on
Medium-High (375°F) for
1-2 minutes, until liquid has
reduced by half.
7. Remove steaks from pan
and set aside.
8. Add cream and butter to pan
and cook until cream reduces
to thick sauce.
9. Return steaks to pan and let
sit until warm.
10. Serve steaks and cover in sauce.
Grilled Sirloin with
Mushrooms & Red Peppers
Serves: 4
4 (6 – 7-ounce) sirloin steaks
1 tablespoon olive oil
1 medium red bell pepper, cut
into strips
6 ounces sliced button mushrooms
1 small onion, thinly sliced
½ teaspoon salt
½ teaspoon pepper
Korean Beef
Serves: 4-6
½ cup soy sauce
¼ cup rice vinegar
3 scallions, nely chopped, plus
additional chopped scallions for garnish
2 tablespoons rmly packed
brown sugar
1 (2-inch) piece fresh ginger,
nely chopped
1½ tablespoons toasted sesame oil
2 teaspoons red pepper akes
2 (¾ pound) skirt steaks
1½ pounds skirt steak, in two pieces
Vegetable oil
1½ ounces cellophane noodles
Kosher salt and freshly ground black
pepper to taste
Directions:
1. Combine soy sauce, vinegar,
scallions, sugar, ginger, sesame oil
and pepper akes in bowl, whisking
well to blend.
2. Set aside ¼ cup marinade and pour
rest into re-sealable plastic bag.
3. Add skirt steak to bag and seal.
Directions:
1. Add olive oil to grill pan or large
sauté pan and heat on Max/Sear for
20 seconds or until it smokes.
2. Brush vegetables with olive oil and
place on grill.
3. Grill vegetables for 2-3 minutes,
4. Season steak with black pepper
and add to grill.
5. Sear on each side for 4-5 minutes
for medium-rare, 6-7 minutes for
medium or 8-10 minutes for
well-done.
6. Serve steaks over grilled vegetables.
Tip: Create crosshatch marks by
rotating steaks 90° halfway through
cooking process on each side.