Full Product Manual
Cajun Rib Eye
Serves: 1
3 tablespoons paprika
2 tablespoons granulated garlic
2 tablespoons kosher salt
1 tablespoon cayenne pepper
1 tablespoon onion powder
1 tablespoon dried oregano
1 tablespoon black pepper
1 tablespoon dried thyme
1 (24-ounce) bone-in rib eye steak
1 yellow onion, cut into thick slices
10 cloves garlic
Vegetable oil, for marinating
Directions:
1. Combine paprika, granulated garlic,
salt, cayenne pepper, onion powder,
oregano, black pepper and thyme in
medium bowl and mix well.
2. Place steak on a cutting board and
make several punctures on both
sides using a fork.
3. Coat steak with prepared spice
blend and puncture steak again
with fork, making as many holes
as possible.
4. Combine remaining spice
blend, onion, garlic and oil in
deep container.
5. Add steak to container, ensuring it’s
fully immersed in marinade.
6. Cover container with plastic wrap
and refrigerate for at least 24 hours.
7. Heat large sauté pan on
High (425°F).
8. Remove steak from marinade,
letting excess oil drip off, and place
on hot grill pan.
9. Cook steak for 4 minutes per side
for medium-rare.
Tip: Make sure you add enough oil to
the marinade so that the steak can
be completely submerged.
Bacon, Onion and Cheese
Stuffed Burgers
Serves:8
1½ pounds ground beef
1 clove garlic, minced
1 teaspoon cayenne pepper sauce
Salt and freshly ground black
pepper to taste
4 strips bacon, diced
½ onion, chopped
1 cup grated sharp cheddar cheese
4 burger buns
Lettuce, tomato, pickles for toppings
Directions:
1. Combine beef, garlic, hot sauce, salt
and pepper in bowl and mix well.
2. Form beef mixture into 8 even,
½-inch patties and set aside.
3. Heat large sauté pan on
Medium (275°F) and fry bacon
until crispy.
4. Transfer bacon to paper towel-lined
plate to drain and cool; set aside.
5. Sauté onions on same skillet on
Medium (275°F) for about 5 minutes,
until tender.
6. Transfer onions, bacon and cheese
to bowl and mix well.
7. Form cheese mixture into
4 even balls and place in center of
4 beef patties.
8. Top each cheese-covered patty with
additional beef patty and crimp
edges together until sealed.
9. Cook burgers on
Medium-High (375°F) for
4 minutes per side.
10. Serve in buns with your
favorite toppings.
• 39
Beef