Full Product Manual

58 • NuWave
™
PIC
®
Double Complete Cookbook
• Bow Ties 2 - 3 minutes
• Fettuccine 1½ - 2 minutes
• Lasagna 2 - 3 minutes
• Linguine 1½ - 2 minutes
• Spaghetti 1½ - 2 minutes
• Ravioli 6 - 8 minutes
• Tortellini 8 - 10 minutes
Basic Pasta Dough
Yield: 1 pound
2 cup all-purpose our, divided
½ teaspoon salt
2 egg yolks, beaten
1 egg, beaten
1/3 cup water
1 teaspoon olive oil
Directions:
1. In large bowl, stir together 1¾ cups
of our and salt.
2. Make well in center of our mixture.
3. In separate bowl, beat egg yolks,
egg, water and oil.
4. Pour egg mixture into bowl with our,
stirring to incorporate.
5. On clean surface, sprinkle remaining
our and remove dough from bowl.
6. Knead dough for 8-10 minutes, until
smooth and elastic.
7. Cover and let dough rest for
30 minutes.
8. Flour working surface and divide
dough into 4 equal portions.
9. Roll each portion into round
shape and cut into your
favorite pasta shape.
10. Let stand uncovered for
20 minutes.
11. Boil water on Max/Sear and
cook according to guide,
“How to Cook Pasta”.
Tip: 1 pound of uncooked pasta
serves 6-8 people
How to Cook Pasta
Fill large saucepan or stock pot, with
3 quarts of water for every 4-8 ounces
of pasta. Bring to a boil on “Sear.”
You may add 1 teaspoon salt and
1 tablespoon olive or cooking oil to
prevent pasta from sticking (optional).
Add pasta a little at a time so water
continues boiling. Reduce heat to
Medium-High (375°) and continue
boiling uncovered, stirring occasionally
according to the specications below,
or until pasta is al dente (rm). Drain
in colander. When cooking dry pasta,
check package directions because they
tend to vary by brand. When preparing
pasta salad, cool noodles with cold
water then add a small amount of oil to
prevent from sticking.
To store noodles, spread on wire
cooling rack; let noodles dry overnight
or until completely dry. Place in an
airtight container and refrigerate for
up to 3 days or freeze up to 2 months.
The time needed to dry pasta will vary,
depending on size and shape of pasta.
Cooking Times
for Homemade Pasta