Full Product Manual

Desserts
Tips for Desserts
• Water should never come
contact with chocolate. It may
harden and become grainy.
• Need buttermilk? Add 1 tablespoon
of white vinegar to 8 ounces of
milk and stir.
• 1 square of baker’s chocolate = 1 ounce.
1 Tbsp.
Butter
Cooking at 1800W vs. 900W
These are general guidelines only.
Temp 275˚F 275˚F
1800W
1:44 Min
3:44 Min
900W
1:24 Min
3:12 Min
1 Stick of
Butter (8Tbsp.)