Full Product Manual

92 • NuWave
™
PIC
®
Double Complete Cookbook
#3 Corn on the Cob with
Herb and Garlic Butter
Serves: 4
Pre-Programmed Cooking Stages:
Stage 1: Max/Sear - 3 minutes
Stage 2: 375°F - 45 minutes
Total Cook Time: 48 minutes
Ingredients:
¾ stick butter, softened
2 cloves garlic, peeled and crushed
1 tablespoon grated lemon zest
1 tablespoon chopped fresh parsley
1 tablespoon chopped fresh thyme
1 tablespoon snipped fresh chives
4 whole corn on the cob
2 cups water
Prep Directions:
1. Mix butter with garlic, lemon zest
and herbs.
2. Tear off 8-inch square piece of
wax paper and transfer butter
mixture to paper.
3. Roll butter into cylinder shape in wax
paper and refrigerate for 30 minutes.
4. Place corn and water in
Pressure Cooker.
Cooking Directions:
1. Cover and lock in push plate.
2. Turn pressure regulator to 2
for high pressure.
3. Press Program.
4. Enter 3 on numeric touchpad.
5. Press start.
6. Once cooking has nished, turn
pressure regulator to steam release
position to quickly release pressure.
7. Unlock push plate and remove lid.
8. Serve with chilled butter
#4 Italian Chickpea and
Barley Stew
Serves: 4-6
Pre-Programmed Cooking Stages:
Stage 1: Max/Sear - 3 minutes
Stage 2: 375°F - 15 minutes
Total Cook Time: 18 minutes
Ingredients:
1 cup dry chickpeas, soaked
1 cup pearl barley
1 clove garlic, minced
2 carrots, diced
2 stalks celery, diced
1 large white onion, diced
4 cups water
2 tablespoons olive oil, divided
2 teaspoons salt
1 teaspoon white pepper
Prep Directions:
1. Add chickpeas, barley, garlic,
carrots, celery, onion, water and
1 tablespoon olive oil to
Pressure Cooker.
Cooking Directions:
1. Cover and lock in push plate.
2. Turn pressure regulator to 2
for high pressure.
3. Press Program.
4. Enter 4 on numeric touchpad.
5. Press Start.
6. Once cooking has nished, turn
pressure regulator to steam release
position to quickly release pressure.
7. Unlock push plate and remove lid.
8. Add remaining ingredients.
9. Stir well and serve.