Full Product Manual
Pressure Cooker • 93
#5 Italian Sausage with
Peppers and Onions
Serves: 6-8
Pre-Programmed Cooking Stages:
Stage 1: Max/Sear - 3 minutes
Stage 2: 425°F - 5 minutes
Total Cook Time: 8 minutes
Ingredients:
2 tablespoons olive oil
3 pounds Italian sausage (hot or sweet)
2 medium onions, cut in half
lengthwise and sliced crosswise
2 garlic cloves, crushed
½ large green bell pepper, large diced
½ large red bell pepper, large diced
½ large yellow bell pepper, large diced
1 (15-ounce) can whole plum
tomatoes, crushed by hand
½ teaspoon sugar
1½ cups beef or chicken stock
½ teaspoon ground black pepper
Prep Directions:
1. Heat olive oil in Pressure Cooker
on Max/Sear,
2. Add sausage and brown for about
4 minutes per side.
3. Reserve sausage on platter.
4. Add onions to Pressure Cooker;
sauté for 1-2 minutes, stirring
occasionally.
5. Add garlic and peppers; sauté for
3-4 minutes, stirring occasionally.
Add sugar.
6. Season with black pepper and salt.
7. Return sausage to Pressure Cooker.
8. Add tomatoes and beef stock.
Cooking Directions:
1. Cover and lock in push plate.
2. Turn pressure regulator to 2
for high pressure.
3. Press Program.
4. Enter 5 on numeric touchpad.
5. Press Start.
#6 Creamy Mashed Potatoes
Serves: 6
Pre-Programmed Cooking Stages:
Stage 1: Max/Sear - 4 minutes
Stage 2: 375°F - 18 minutes
Total Cook Time: 22 minutes
Ingredients:
3 large russet potatoes, peeled and cut
into 2-inch chunks
6 cups water
½ teaspoon salt
2 tablespoons butter
½ cup heavy whipping cream
Prep Directions:
1. Add potatoes, water and salt to
Pressure Cooker.
Cooking Directions:
1. Cover and lock in push plate.
2. Turn pressure regulator to 2
for high pressure.
3. Press Program.
4. Enter 6 on numeric touchpad.
5. Press start.
6. Once cooking has nished, turn
pressure regulator to steam release
position to quickly release pressure.
7. Unlock push plate and remove lid.
8. Add butter and cream to
Pressure Cooker and whisk
vigorously to incorporate.
9. Season potatoes with salt and
pepper to taste and serve.
6. Once cooking has nished quick
release pressure cooker.
7. Unlock push plate and remove lid.
8. Serve.