Full Product Manual

94 • NuWave
™
PIC
®
Double Complete Cookbook
#7 Fifteen Minute Risotto
Serves: 4-6
Pre-Programmed Cooking Stages:
Stage 1: Max/Sear - 4 minutes
Stage 2: 375°F - 6 minutes
Total Cook Time: 10 minutes
Ingredients:
4 cups chicken stock
¼ cup olive oil
1 medium yellow onion, diced
Salt to taste
2 cups Arborio rice
½ cup white wine
2 tablespoons butter
1 cup parmesan cheese, grated
Fresh thyme or parsley (optional)
Prep Directions:
1. Add stock to Pressure Cooker and
heat on Medium (275°F) for
12-15 minutes, until warm.
2. Once warm, transfer stock to bowl
and cover to keep warm.
3. Add olive oil, onion and pinch of
salt to Pressure Cooker and sauté,
uncovered, at 300°F for about 2-3
minutes, until onions are translucent.
4. Stir in rice and continue to cook
for about 3 minutes, until rice
is lightly toasted.
5. Return stock to Pressure Cooker
and add wine. Stir well.
Cooking Directions:
1. Cover and lock in push plate.
2. Turn pressure regulator to 2
for high pressure.
3. Press Program.
4. Enter 7 on numeric touchpad.
5. Press Start.
6. Once cooking has nished, turn
pressure regulator to steam release
position to quickly release pressure.
7. Unlock push plate and remove lid.
8. Mix well and serve.
Tip: If you’d like mushrooms in
your risotto, add 3 sliced, medium
mushrooms to Pressure Cooker with
olive oil, onion and salt.