Full Product Manual

Pressure Cooker • 95
#8 Spiced Tomato Rice Soup
Serves: 4
Pre-Programmed Cooking Stages:
Stage 1: Max/Sear - 4 minutes
Stage 2: 425°F - 14 minutes
Total Cook Time: 18 minutes
Ingredients:
1 yellow onion, chopped
2 tablespoons olive oil
1 teaspoon ground ginger
1 teaspoon ground coriander
1 teaspoon paprika
Salt to taste
¼ teaspoon cayenne pepper
2 pounds diced tomatoes or 2
(10.5-ounce) cans diced tomatoes
¼ cup tomato paste
4 cups vegetable broth
½
3
1
cup white rice
1 bay leaf
Cilantro or parsley (optional)
Prep Directions:
1. Add oil to Pressure Cooker and heat
on Medium (275°F).
2. Add onion and sauté for 2-3 minutes
until golden brown.
3. Stir in ginger, coriander, paprika, salt
and cayenne pepper.
4. Cook for 45 seconds or until it
becomes aromatic.
5. Add tomatoes, tomato paste and
vegetable broth. Mix well.
6. Add rice and bay leaf. Mix well.
Cooking Directions:
1. Cover and lock in push plate.
2. Turn pressure regulator to 2
for high pressure.
3. Press Program.
4. Enter 8 on numeric touchpad.
5. Press Start.
6. Once cooking has nished, turn
pressure regulator to steam release
position to quickly release pressure.
7. Unlock push plate and remove lid.
8. Discard bay leaf.
9. Mix well and serve.
Tip: Add color by garnishing with a
sprinkle of cilantro or parsley.