Full Product Manual

96 • NuWave
™
PIC
®
Double Complete Cookbook
#9 Beer-Braised
Savoy Cabbage
Serves: 6
Pre-Programmed Cooking Stages:
Stage 1: Max/Sear - 3 minutes
Stage 2: 375°F - 5 minutes
Total Cook Time: 8 minutes
Ingredients:
1 medium savoy cabbage, halved
and sliced in strips
1 tablespoon butter
1 medium onion, sliced
¾ cup light beer
Prep Directions:
1. Melt butter in Pressure Cooker on
Medium-High (375°F).
2. Add onions and cook, stirring
occasionally, for about 5 minutes.
3. Add cabbage and beer to
Pressure Cooker.
Cooking Directions:
1. Cover and lock in push plate.
2. Turn pressure regulator to 2
for high pressure.
3. Press Program.
4. Enter 9 on numeric touchpad.
5. Press Start.
6. Once cooking has nished, turn
pressure regulator to steam release
position to quickly release pressure.
7. Unlock push plate and remove lid.
8. Mix well and serve.
#10 Roasted Bell
Pepper Soup
Serves: 6
Pre-Programmed Cooking Stages:
Stage 1: Max/Sear - 4 minutes
Stage 2: 375°F - 6 minutes
Total Cook Time: 10 minutes
Ingredients:
4 tablespoons olive oil, divided
3 red bell peppers, seeded
and quartered
3 garlic cloves, peeled and crushed
1 onion, peeled and chopped
1 ripe tomato, chopped
3 saffron strands
1 tablespoon basil leaves, shredded
4 cups vegetable or chicken broth
Salt and freshly ground black pepper
4 tablespoon light cream or
crème fraiche
Croutons for garnish
Prep Directions:
1. Add 2 tablespoons olive oil to
Pressure Cooker and heat
on Max/Sear
2. Add bell peppers and sauté for
8 minutes, or until skins have
begun to char.
3. Remove peppers from
Pressure Cooker with slotted
spoon and let cool.
4. Wipe Pressure Cooker clean.
5. Add remaining olive oil, garlic and
onion, and sauté on Medium-Low
(275°F) for 3 minutes, or until soft.
6. Return chopped bell peppers
to Pressure Cooker.
7. Add tomatoes, saffron, shredded
basil, and broth.
8. Add seasoning to taste and bring to
boil on Max/Sear.
Cooking Directions:
1. Cover and lock in push plate.
2. Turn pressure regulator to 2
for high pressure.
3. Press Program.
4. Enter 10 on numeric touchpad.
5. Press Start.
6. Once cooking has nished, turn
pressure regulator to steam release
position to quickly release pressure.
7. Unlock push plate and remove lid.
8. Transfer Pressure Cooker
contents to emulsion blender,
puree and strain.
9. Stir well, season to taste and
drizzle with cream.
10. Garnish with fresh basil and
croutons and serve.