Full Product Manual

Pressure Cooker • 99
#15 Vegetarian Ragu
Yield: 6 cups
Pre-Programmed Cooking Stages:
Stage 1: Max/Sear - 4 minutes
Stage 2: 375°F - 40 minutes
Total Cook Time: 44 minutes
Ingredients:
2 tablespoons olive oil
1 onion, nely chopped
2 garlic cloves, minced
1 carrot, peeled and nely chopped
1 bell pepper, seeded
and nely chopped
4 zucchinis, coarsely chopped
3 pounds ripe tomatoes, coarsely chop
Cooking Directions:
1. Cover and lock in push plate.
2. Turn pressure regulator to 2
for high pressure.
3. Press Program.
4. Enter 14 on numeric touchpad.
5. Press Start.
6. Once cooking has nished, turn
pressure regulator to steam release
position to quickly release pressure.
7. Unlock push plate and remove lid.
8. Stir in parsley and serve
1 bay leaf
½ teaspoon dried marjoram
½ teaspoon fresh basil, chopped
Salt to taste
10 cups vegetable stock
Prep Directions:
1. Heat oil in Pressure Cooker on
Medium-High (375°F) until oil begins
to smoke.
2. Add onions, garlic, carrot, bell
pepper and zucchinis and cook,
stirring occasionally for
about10 minutes.
3. Stir in tomatoes, bay leaf, marjoram,
basil, salt, and stock.
Cooking Directions:
1. Cover and lock in push plate.
2. Turn pressure regulator to 2
for high pressure.
3. Press Program.
4. Enter 15 on numeric touchpad.
5. Press Start.
6. Once cooking has nished, turn
pressure regulator to steam release
position to quickly release pressure.
7. Unlock push plate and remove lid.
8. Mix well and serve.