Use and Care Manual

60
Recipes
Directions:
1. Blend all ingredients in a food processor and pour into Skillet.
2. Set Skillet to 225ºF cover with lid and cook for 20 minutes.
Tips:
• Serve with toast, croutons, or Parmesan cheese.
• Pulse a few times in a food processor for a rustic bisque.
Ingredients:
2 (28-ounce) cans peeled plum tomatoes
1 small bunch (⅟
8
ounce)
fresh basil
1-2 cloves peeled garlic
2 tablespoons extra virgin olive oil
¼ cup Mascarpone cheese or heavy cream
Tomato Bisque (Serves 4)