Use and Care Manual

Directions:

1. In large bowl, combine all meatloaf ingredients and mix until combined.

2. Shape meat into loaf and place in Pressure Cooker.

3. In small dish, combine sauce ingredients and mix well.

4. Pour half of the sauce mixture over meatloaf in Pressure Cooker and set

remaining sauce aside.

5. Close lid and lock in place.

6. Press “time” and set timer to 70 minutes, then press “start/stop” button.

7. Once nished, the Pressure Cooker will automatically go to the “warm”

feature and the pressure will release naturally.

8. Open lid and transfer meatloaf to serving platter.

9. Brush meatloaf with remaining sauce and serve.

Honey BBQ Meatloaf Serves: 8-12

Meatloaf Ingredients:

1½ pound of ground beef

1 pound pork

1½ pound veal

2 onion, diced

2 clove garlic, minced

1 teaspoon dried thyme

½ cup Panko breadcrumbs

4 tablespoons tomato ketchup

1 cup BBQ sauce

4 egg yolks, lightly beaten

salt and pepper to taste

Sauce Ingredients:

1 cup chicken stock

2 (14½-ounce) can crushed tomatoes

1 cup BBQ sauce

2 tablespoon honey

Honey BBQ Meatloaf