Use and Care Manual

59
Brownies Serves 8-10
Ingredients:
3/4 cup all-purpose our
⅔ cup unsweetened cocoa powder
3/4 cup granulated sugar
1½ teaspoon confectioners’ sugar
1 teaspoon baking powder
⅓ teaspoon salt
2½ eggs
8½ tablespoons butter, melted
1 teaspoon vanilla extract
1 cup chopped walnuts
2½ cups water
Directions:
1. Butter bottom and sides of 9-inch baking pan that will t inside Pressure
Cooker; set aside.
2. In large bowl, mix together our, cocoa powder, sugars, confectioners
sugars, baking powder and salt; set aside.
3. Combine eggs vanilla and melted butter in small dish.
4. Gradually add wet ingredients to dry ingredients and mix just until
combined. Mixture will be slightly lumpy.
5. Fold nuts into batter.
6. Pour batter into prepared baking pan and wrap with foil, ensuring the foil
is airtight.
7. Place steamer rack in Pressure Cooker and pour in water.
8. Carefully place baking pan on wire rack.
9. Close lid and lock in place.
10. Press “bake” button, ensure timer is set to 40 minutes, then press
“start/stop” button.
11. Once nished, the Pressure Cooker will shut off, wait 15-20 minutes for
pressure to naturally release.
12. Carefully open lid and lift cake pan out of cooker using foil sling and
transfer to cooling rack.
Brownies