Use and Care Manual

18
Directions:
1. Combine rice, sesame oil, cheeses, tomato and parsley in a bowl.
2. Add rice mixture to prepared pepper halves, dividing mixture evenly
between peppers.
3. Place 2 peppers directly in the NuWave Brio Basket, then add the Reversible Rack
and place the remaining 2 peppers on the Reversible Rack.
4. Cook at 350°F for 12 minutes.
5. Serve with marinara sauce.
Ingredients:
2 cups cooked white or brown rice
2 tablespoons dark sesame oil
½ cup grated parmesan
1 cup shredded mozzarella
2 tomatoes, small dice
2 tablespoons chopped fresh parsley
2 whole bell peppers, cut in half and cleaned
2 cups marinara sauce
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Serves: 4