Use and Care Manual

23
Directions:
1. Liberally spray NuWave Brio Baking Pan with non-stick cooking spray; set aside.
2. Combine ricotta, egg yolk, parmesan, mozzarella, salt, pepper, and chopped parsley
in a bowl; set aside.
3. In a fry pan, brown ground beef and drain excess fat.
4. Add salt and pepper to taste, oregano, and 2 tablespoons of marinara sauce.
5. Spread ⅛ cup sauce in bottom of prepared baking pan.
6. Layer lasagna noodles, ½ cup cheese mix, ⅛ cup marinara sauce, and ½ cup meat
mixture in baking pan. Continue layering ingredients until baking pan is full.
7. Top pan with foil and place directly in the NuWave Brio Basket.
8. Bake at 325˚F for 45 minutes.
9. Remove foil, and bake lasagna at 325°F for additional 5 minutes, or until top is
golden brown.
10. Let lasagna rest for 10-15 minutes before serving.
Ingredients:
Non-stick cooking spray
12 ounces ricotta cheese
1 egg yolk
⅛ cup Parmesan cheese
½ cup shredded mozzarella cheese
Salt and pepper to taste
2 tablespoons chopped fresh Italian style
parsley
1 jar marinara sauce, reserve 2 tablespoons
½ box oven-ready lasagna noodles
1 pound ground beef
1 teaspoon dried oregano
½ teaspoon granulated garlic
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Serves: 4