Use and Care Manual
27
Directions:
1. Arrange 3 bowls in a row on your kitchen counter.
2. Place our in the rst bowl, beaten eggs in the second bowl and breadcrumbs and
seasonings in the third bowl.
3. Place each chicken breast horizontally on a cutting board and cut a slit into each.
4. Stuff each chicken breast with provolone cheese.
5. One at a time, place chicken in our, then egg and nally seasoned breadcrumbs,
ensuring all sides are evenly coated.
6. Place 2 coated chicken breasts directly in NuWave Brio Basket, then add the
Reversible Rack and place the remaining 2 chicken breasts on the rack.
7. Bake at 350°F for 25 minutes, or until chicken reaches 165°F.
8. Carefully open the basket and top the chicken with marinara sauce and additional
provolone cheese.
9. Bake chicken at 350°F for an additional 5 minutes, or until bubbly and golden brown.
Ingredients:
4 boneless, skinless chicken breasts
2 cups our
2 eggs, beaten
2 cups Japanese style breadcrumbs
⅛ cup chopped Italian parsley
½ teaspoon granulated garlic
½ teaspoon paprika
½ teaspoon salt
½ teaspoon black pepper
4 slices provolone cheese
2 cups marinara sauce
Serves: 4