Use and Care Manual

Directions:

1. Add water to a large pot and bring to a simmer.

2. Add all remaining ingredients to water and simmer covered for 3 hours, until

fork tender.

3. Remove pork belly from the broth and pat dry. Strain the broth and reserve.

4. Place Reversible Rack directly in the NuWave Brio Basket and place pork belly on the rack.

5. Cook at 400˚F for 10 minutes.

6. Serve with your favorite rice and reserved broth.

Ingredients:

3 quarts water

1 (3-pound) pork belly, rolled tightly and

tied with butcher string

6 garlic cloves

2 tablespoons rice vinegar

1 tablespoon peppercorns

1 lime, cut into half

½ a cup of soy sauce

2 tablespoons Thai sh sauce (optional)

2 stalks lemon grass (optional)

1 piece of fresh ginger

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Serves: 4-6