Use and Care Manual

Pastas
Deep Dish Lasagna ..........................................................................................................23
Mac & Cheese. .................................................................................................................24
Pork & Poultry
Stuffed Chicken Parmesan ...............................................................................................27
Asian-Style Crispy Pork Belly ...........................................................................................28
Pecan-Crusted Chicken Tenders ......................................................................................30
Bacon & Sausage .............................................................................................................32
Seafood
Spicy Chili & Lemon Grass Shrimp ..................................................................................35
Crab Cakes.......................................................................................................................36
Breads & Sweets
Amish Dinner Rolls ..................................................................................................... 38-39
Bread Pudding ..................................................................................................................40
Cheesecake Cookies.................................................................................................. 42-43
Confetti Cornbread ..................................................................................................... 44-45
Espresso Fudge Brownies................................................................................................46
Greek Yogurt Lemon Blueberry Bread........................................................................ 48-49
One-Bowl Chocolate Cake ...............................................................................................50
Peach Berry Crisp ............................................................................................................52
Vanilla Cupcakes ..............................................................................................................54
White Chocolate Raspberry Scones.................................................................................56
Accompaniments & Sauces
English Clotted Cream......................................................................................................59
Honey Butter.....................................................................................................................59
Caramel Sauce .................................................................................................................60
Dehydrate
Beef Jerky.........................................................................................................................63
Brio-Dried Tomatoes .........................................................................................................64
Dehydrating Guide ..................................................................................................... 66-67