Use and Care Manual

30
Directions:
1. Combine breadcrumbs, pecans, parsley, garlic powder, paprika, salt, and pepper;
set aside.
2. Place 3 bowls in a row on your kitchen counter. Place our in the rst bowl, beaten
eggs in the second bowl and place prepared breadcrumbs in the third bowl.
3. Dredge each chicken piece in our, shaking off excess our, then dip in beaten egg.
4. Roll coated chicken strips in seasoned breadcrumbs, covering all sides.
5. Place 4 tenders directly in NuWave Brio Basket, then add the Reversible Rack and
place 4 tenders on the rack.
6. Cook chicken at 375°F for 18-20 minutes, or until center is 165˚F.
7. Serve cooked tenders and repeat air frying process with remaining tenders.
Ingredients:
2 cups panko or Japanese breadcrumbs
½ cup chopped pecans
2 tablespoons chopped parsley
1 teaspoon garlic powder
¼ teaspoon paprika
Salt and white pepper to taste
1 cup our
2 eggs, beaten
3 (6-8-ounce) boneless chicken breasts,
cut lengthwise into 3 strips each
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Serves: 4