Use and Care Manual

35
Directions:
1. Combine soy sauce, sugar, chili akes, and lime juice in a bowl.
2. Remove ⅛ cup of the marinade and set aside for later.
3. Add shrimp to marinade and refrigerate for 1-2 hours.
4. Remove shrimp from marinade and skewer about 2-3 shrimp with lemongrass
or bamboo skewers and repeat until all shrimp have been skewered.
5. Place 1-2 skewers directly in NuWave Brio Basket, then add the Reversible Rack
and place the remaining skewers on the rack.
6. Cook shrimp at 375°F for 8 minutes.
7. Serve with sticky rice and the reserved marinade.
8. Sprinkle sesame seeds.
Ingredients:
3 tablespoons soy sauce
1 tablespoon sugar
½ teaspoon chili akes
Juice of 1 lime
12-15 large shrimp, peeled and deveined
6 lemongrass stalks cut into quarters or use
bamboo skewers
Sesame seeds, white or black

Serves: 4-6 as an appetizer or 2 as an entrée