Use and Care Manual
39
Directions:
1. In a mixing bowl, combine milk, water, butter, mashed potato akes, egg, sugar, our,
salt, and yeast.
2. Using a stand mixer tted with a dough hook, knead the mixture for 6-8 minutes or
until smooth and soft without being too sticky. The dough should be clear on the
sides of the bowl but slightly stick to the bottom.
3. Add additional our one tablespoon at a time if dough is too wet. Add additional milk
1 tablespoon at a time if dough is too dry.
4. Remove dough from bowl and transfer to at work surface.
5. Using the heel of your hand, knead the dough briey until it forms a nice round ball.
Alternately, you can knead by hand on a oured surface until you have a smooth
soft dough.
6. Place dough in a greased bowl and let sit at room temperature for 60-90 minutes
to rise, until dough has doubled in size.
7. Separate dough into 16-20 equal pieces and, using the heel of your hand, quickly
and rmly roll each piece around in circles until it forms a tight little ball.
8. Arrange dough balls on a greased 9x13-inch pan.
9. Cover pan with greased plastic wrap and let dough balls rise for about 1½ hours,
until doubled in size and puffy.
10. Preheat Brio to 360°F and set cooking time for 12 minutes.
11. Once ready, place 2 rolls directly in NuWave Brio Basket, then add the Reversible
Rack and place 2 rolls on the rack and bake.
12. Repeat baking process with remaining rolls.
Yields: 16-20 Rolls