Use and Care Manual

Directions:

1. Preheat Brio to 300˚F and set cooking time for 25 minutes.

2. Add all dry ingredients to a mixing bowl and mix to combine.

3. Add milk, egg, and oil to bowl and mix until combined.

4. Fold in corn and diced peppers.

5. Pour cornbread mixture into NuWave Brio Baking Pan.

6. Once ready, place pan directly in NuWave Brio Basket and bake.

7. While cornbread bakes, whisk all dipping sauce ingredients together in a bowl;

set aside.

8. Once nished, carefully remove pan from Brio.

9. Brush cornbread with melted butter and sprinkle with shredded cheese.

Cornbread Ingredients:

1 cup cornmeal

1 cup our

2 tablespoons sugar

4 teaspoons baking powder

½ teaspoon salt

1 cup milk

1 egg, beaten

¼ cup canola oil

1 cup frozen corn, thawed and drained

½ cup diced red and green bell pepper

¼ cup freshly grated cheddar cheese

2 tablespoons melted butter

Chili Lime Yogurt Dipping Sauce

Ingredients:

½ cup Greek yogurt

Juice and zest from 1 lime

½ teaspoon chili powder

¼ teaspoon sea salt



Serves: 4-6