Use and Care Manual
46
Directions:
1. Spray NuWave Brio Baking Pan with non-stick cooking spray and set aside.
2. In a medium mixing bowl, beat eggs and sugar together until uffy and light yellow
in color.
3. Stir vanilla and espresso powder into egg mixture.
4. Melt chocolate and butter in a saucepan on low heat and stir until melted.
5. Gently fold in melted chocolate and our in small batches, stirring after each addition.
6. Add nuts to batter and stir to combine.
7. Fill prepared baking pan halfway with brownie batter.
8. Place baking pan directly in NuWave Brio Basket and bake at 315°F for 42 minutes,
or until inserted toothpick comes out clean.
9. Let brownies cool completely before cutting into squares and serving.
10. Repeat baking process with remaining batter or transfer to re-sealable plastic bag
and refrigerate for 24 hours or freeze for 30 days.
Cornbread Ingredients:
Non-stick cooking spray
¾ cup butter
12 ounces melted unsweetened chocolate
2 cups sugar
3 eggs, beaten
1 teaspoon vanilla
1 cup our
1 tablespoon espresso powder
1 cup chopped walnuts
Yields: 12 brownies