Use and Care Manual

Directions:

1. Preheat Brio to 315˚F and set cooking time for 35 minutes.

2. Spray bottom and sides of NuWave Brio Baking Pan with non-stick cooking spray.

3. Combine all dry ingredients in a bowl; set aside.

4. In a separate bowl, mix together egg, milk, butter, lemon juice, lemon zest,

and Greek yogurt.

5. Gently add wet ingredients into dry ingredients, then fold in blueberries.

6. Pour half of the batter into prepared baking pan; set remaining batter aside.

7. Once ready, place baking pan directly in the NuWave Brio Basket and bake.

If toothpick does not come out clean, continue baking in 3 minute increments.

8. While bread bakes, add all lemon icing ingredients to a bowl and whisk to combine.

Cover and set aside until ready to serve.

9. Let bread cool and top with lemon icing.

Blueberry Bread Ingredients:

Non-stick cooking spray

1¾ cups our

¾ cup sugar

1 teaspoon baking powder

Pinch salt

1 beaten egg

1 cup milk

¼ cup melted butter

Juice and zest of 1 lemon

4 ounces plain Green yogurt

1 cup fresh or frozen blueberries

Lemon Icing Ingredients:

½ cup confectioner’s sugar

1 teaspoon lemon juice

1 teaspoon milk

1 teaspoon lemon zest

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Yields: 12 brownies