Use and Care Manual

50
Directions:
1. Preheat Brio to 315˚F and set cooking time for 25 minutes.
2. Spray NuWave Brio Baking Pan with non-stick cooking spray; set aside.
3. Combine our, cocoa, sugar, baking soda, baking powder, and salt in a mixing bowl.
4. Add milk, oil, eggs, and vanilla to bowl and mix until everything is thoroughly
incorporated.
5. Stir in boiling water and mix until combined.
6. Divide batter into thirds and pour one third into prepared Baking Pan.
7. Once ready, place Baking Pan directly in the NuWave Brio Basket and bake.
8. If toothpick does not come out clean, continue baking in 3-minute increments.
9. While cake bakes, add butter and powdered sugar for chocolate butter cream
to stand mixer and whip until light and uffy.
10. While mixer is running on low speed, gradually add melted chocolate and whip until
combine; set aside.
11. Let cake cool completely and frost with prepared chocolate butter cream.
Cake Ingredients:
Non-stick cooking spray
2 cups sugar
1¾ cup our
¾ cup cocoa powder
1½ teaspoons baking powder
1½ teaspoons baking soda
1 teaspoon salt
2 eggs
1 cup milk
½ cup canola oil
2 teaspoons vanilla
1 cup boiling water
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Serves: 8