Use and Care Manual

64
Directions:
1. Place tomatoes in a medium bowl.
2. Add oil, sugar, salt, garlic, and black pepper to bowl and toss to combine.
3. Place tomatoes directly in NuWave Brio Basket, then add the Reversible Rack
and place remaining tomatoes on the rack. Do not overcrowd.
4. Cook at 125˚F for 24 hours, or until the consistency of sun-dried tomatoes.
Ingredients:
2 pounds Roma tomatoes, halved
2 tablespoons olive oil
2 tablespoons sugar
1 tablespoon salt
¼ teaspoon granulated garlic
¼ teaspoon black pepper
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Yields: 8 tomato halves