Use and Care Manual

Recipes

Buffalo Wings (Serves 4)

Time and Temp:

Prep Time: 10 minutes

Cook Time: 25 minutes

Temp: 390˚F

Ingredients:

2 pounds chicken wings

(tips removed and wings cut into

drummettes and ats)

½ teaspoon salt

½ teaspoon pepper

½ teaspoon granulated garlic

¼ cup your favorite wing sauce

Directions:

1. Press “Pre-Heat”, set temperature at 360˚F and set cooking time at 25 minutes.

Press “Start”.

2. Combine salt, pepper, garlic, and oil in bowl and mix well.

3. Add wings to bowl and toss until fully coated.

4. Once ready, place half of the chicken wings in the Fry Pan Basket, and cook.

Shake the Fry Pan Basket to ensure that the wings are evenly cooked.

5. Transfer cooked wings to large bowl and toss with 2 tablespoons wing sauce.

6. Repeat steps 4-5 with remaining wings and sauce.