Use and Care Manual

Recipes

Chicken Satay (Serves 4)

Time and Temp:

Prep Time: 15 minutes

Cook Time: 6-8 minutes

Temp: 390˚F

Ingredients:

1 pound boneless chicken thighs

½ cup soy sauce

½ cup pineapple juice

¼ cup sesame oil

4 garlic cloves, chopped ne

4 scallions, chopped

1 tablespoon grated ginger

2 teaspoons toasted sesame seeds

1 pinch black pepper

Directions:

1. Cut each thigh into strips, trim excess fat.

2. Combine all the other ingredients into a large mixing bowl and mix well.

3. Place chicken onto skewers.

4. Add skewered chicken to mixing bowl and spoon marinade onto chicken to coat

all sides.

5. Cover and refrigerate chicken for at least 2 hours, up to 24 hours.

6. Press “Pre-Heat”, set temperature at 390˚F and set cooking time at 6-8 minutes.

Press “Start”.

7. Once ready, place skewers in the Fry Pan Basket and cook.

8. Repeat steps 6-7 with remaining skewers.

Tip: If using wooden skewers, soak the skewers in water before adding chicken to

keep them from burning.