Use and Care Manual

Recipes

Butter-Infused Chicken (Serves 6-8)

Time and Temp:

Prep Time: 15 minutes

Cook Time: 10-12 minutes a pound

Temp: 375˚F

Butter Paste Ingredients:

1 stick of butter

4 teaspoons garlic powder

2 tablespoons dry oregano seasoning

1 onion, sliced

1 Green pepper, sliced (seeds and

membrane removed)

Chicken Ingredients:

1 (3-5 pound) whole chicken

4 tablespoons seasoning salt

3 tablespoons black pepper

Directions:

1. In a small mixing bowl, combine butter, oregano, and garlic powder; set aside.

2. Press Pre-Heat, set temperature at 375°F and set cooking time for 10-12 minutes

a pound, then press Start.

3. Lightly separate the skin from the meat of the chicken without tearing the skin.

4. Carefully spread butter mixture between the skin and the meat.

5. Place sliced onions and peppers between the skin and meat.

6. Sprinkle remaining seasonings over chicken.

7. Once ready, place chicken in NuWave Brio Basket breast side down and cook,

pausing halfway through to ip chicken and cover with foil during remaining

cooking time.

8. Let chicken rest at least 10 minutes before carving.

Tip: Make sure internal temperature of the chicken is 160-165°F.