Use and Care Manual

Recipes

Salmon with Orange Curry Sauce (Serves 2)

Time and Temp:

Prep: 10 minutes

Cook: 8-10 minutes

Temp: 375˚F

Curry Sauce Ingredients:

½ cup mayonnaise

2 teaspoons curry powder

¾ cup concentrated frozen orange juice

Salmon Ingredients:

1½ pounds salmon, cut into 2 llets

2 tablespoons salt

2 tablespoons pepper

2 cups of spinach

Directions:

1. Add mayonnaise, curry powder and frozen orange juice to small bowl and stir to

combine; set aside.

2. Place salmon in NuWave Brio Basket and season with salt and pepper.

3. Cook salmon at 375°F for 8-10 minutes, pausing halfway through to ip.

4. While salmon is cooking, sauté butter and spinach in fry pan on medium heat for

3-4 minutes or until wilted.

5. Once salmon is ready, place spinach on serving plate and place salmon on top.

6. Drizzle curry sauce over salmon and serve.

Tip: Curry sauce can be served either warm or cold.